Arctic Fish salmon are raised in the pristine waters of the north. This remote and frigid environment with its deep shelters, cold and stable water temperature, strong currents and natural salinity are perfect for raising high quality salmon. Arctic Fish are slowly smoked using real beech wood, maintaining the delicate structure of the fish, making for a delicious meal or snack. The perfect hors d'oeurvres to share this holiday season!
Sliced and Ready to Eat
Cold smoked salmon is an easy, versatile protein that can be enjoyed in many ways. Because the fish is already sliced, you can simply open the package and put the slices on top of a bagel with cream cheese. Enjoy it with scrambled eggs for breakfast. Serve it on a appetizer board with baguette slices, lemon wedges, capers and fresh vegetables.
GGN Certified Farming
This product comes from a farm that has been independently certified according to an international standard for responsible farming practices.
