Member's Mark Cheesy Potato Gratin with Chives
By Member's Mark
Item # --
Model # PLU 26780
Highlights
- Cheesy potato grain is the perfect potato side
- An authentic appearance once it comes out of the oven
- Made with select ingredients
About this item
The great classic of French cuisine, the Traiteur de Paris Potato Gratin is perfect for accompanying all your entrées. The gratin is smooth and yellow due to 56% of potatoes. The cheese allows a gratinated (which usually means a lightly browned top with breadcrumbs and/or cheese) aspect on the top of the potatoes. At Traiteur de Paris, the potato gratin is made from carefully selected ingredients—potatoes, cream, milk and mozzarella—to produce a tasty, smooth, melting side dish. It's perfect when served with the protein of your choice (chicken, steak, lamb chops, fish, lobster) and a vegetable (creamed spinach, roasted broccoli, sauteed Brussels sprouts). Prepare this dish for your next holiday party and wow all your guests! This cheesy, delicious potato gratin is sure to be a hit at any dinner party.
Heating Instructions
Oven:
- Preheat oven to 350°F.
- Remove lid and place tray in center of oven and cook for 20 min or until internal temperature reaches 165°F using a food safe thermometer.
- Let rest for 2 min before serving.
