With 22 grams of protein per serving, our No Antibiotics Ever 93% Lean Ground Turkey is full of flavor and an easy to add to any dish. Our simplified, antibiotic-free Shady Brook Farms® ground turkey will be your go-to for lean, high-protein meals. Shady Brook Farms® turkeys are raised by independent family farmers with care, with no antibiotics ever and no added hormones or steroids. When you enjoy Shady Brook Farms® 93% Ground Turkey, you’re a part of how good feeds good.
Cooking Tips
For crumbles, preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Crumble in a single layer and stir constantly for 7 to 8 minutes, or until cooked through and meat thermometer reads 165°F. To measure internal temperature, place crumbles into a mound and insert meat thermometer into center, being careful not to touch skillet. Ground turkey should be cooked thoroughly.
For Patties, shape into four-ounce patties, approximately 1/2 inch thick, and season as desired. Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions.
