Celery Hearts (32 oz.)

This Celery Hearts (32 oz.) two-pound package contains the central stalks of three bunches of celery. The hearts are the most tender and delicious part of the celery bunch. Sometimes the outside stalks of celery are stringy and tough whereas the hearts are soft, tender and a wonderful addition to any recipe. Fresh celery hearts make a great snack raw: try some with your favorite peanut butter or cream cheese. Celery is an excellent source and of vitamin C and a healthy snack for you and your kids.

What Are Some Of the Uses For Fresh Celery Hearts?

Fresh celery, like many fresh vegetables, is a healthy and nutritious snack all by itself. Celery is a common ingredient in soups and salads; it is also tasty with your favorite dips or stir-fries. 

Can I Order Fresh Celery Online?

A major advantage of the Internet is the ability to order products online. Many consumers do not think of ordering fresh vegetables online, but it is quick and simple. With just a few easy clicks you can order your celery hearts online and pick them up at your favorite Sam's Club location. Put in your grocery order, save some time wandering the aisles and enjoy the modern conveniences of life in this digital age.

An Excellent Addition to Your Healthy Diet.

The celery stalks of the celery plant are a low-calorie food and are suitable for diets that seek to cut down on calories. Celery hearts are a versatile vegetable that can be prepared a number of ways or simply eaten raw. Getting in the habit of eating celery is easy and fresh celery hearts are a great place to start.

Recipe: Braised Celery

What You'll Need

• 3 celery hearts, rinsed and trimmed
• 1 tablespoon olive oil
• 1 cup chicken broth
• 4 garlic cloves, peeled
• 1 sprig thyme, optional
• 1 sprig rosemary, optional
• Salt and pepper to taste
• Parmesan cheese

How to Make It

Using a vegetable peeler, remove the fibrous outer layer of the celery. Slice the celery lengthwise then cut in half. Heat olive oil, in a medium skillet. Add celery and cook for 5 minutes.

Add chicken broth, garlic, thyme, rosemary, salt and pepper and bring to full boil over high heat. Cover and cook for 5-10 minutes, or until the celery is barely tender. Do not allow to lose full crispness.

Drain immediately and place in serving bowl. Sprinkle with parmesan cheese and serve hot.

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