Creamy white in color and almost crumbly in texture, this Extra Sharp Cheddar packs a punch, followed by a citrusy tang. Magnificent melted into cheese sauce, or atop a juicy burger.
The Cabot Name Says It All
New England Cooperative Cabot Creamery, founded in 1919, is a nationally known name for award-winning cheese. 500 families own the creamery and supply the milk from their farms. Cabot NY Extra Sharp Yellow Cheddar Cheese Brick has an "East Coast cheddar bite", and with 7 grams of protein in every one-inch cube, it makes for excellent low-carbohydrate snacking. Pair it with fruit and a glass of wine or roasted nuts and chilled beer.
Ways to Use It
Grate this New York extra sharp yellow cheese over pasta to add pep, melt it on rustic bread for a sophisticated grilled cheese, sprinkle over grilled vegetables for a healthy entree, blend it into a simple quiche for that wow factor–or cut into cubes and eat it plain. Any way you slice it, it's good!
Easy to Melt
New York Extra Sharp is the perfect texture for melting. The preferred method for melting is to shred the cheese so that is uniformly shaped, then allow it to rise to room temperature. Make a roux of flour and fat (to thicken the sauce) in a non-stick skillet and then, keeping the heat on low, add the cheese. Stir frequently and don't walk away. Once the cheese is smooth, remove it from the heat.
