Kraft Mexican Four Cheese Finely Shredded Cheese (16 oz., 2 pk.)
By Kraft
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Highlights
- High-quality finely shredded cheese
- Blend of Monterey jack, cheddar, asadero and queso
- 4 cups per pack
- 16 oz., 2 pk.
About this item
Kraft Mexican Four Cheese Finely Shredded Cheese is an outstanding option for anyone who needs delicious cheese for both personal and restaurant use. This high-quality, finely shredded cheese is a wonderfully tasting blend which can be used to top most foods and also works well with a variety of recipes.
Delicious Kraft Mexican Cheese Two-Pack
With a total of two pounds per dual pack, this item is a great choice for convenience stores, restaurants, food trucks and personal kitchens. The two-pack provides a simple and efficient way of stocking your shelves so you can meet the needs of hungry friends, family and guests. Each package comes in an easy-to-use, resealable package to lock in freshness. There is also a clear window where you can see exactly how much finely shredded cheese you have left in each package. Each Kraft four-cheese pouch is also carefully made to stand up on its own, which helps when you're cooking and need a handful of cheese.
How to Make Kraft Four-Cheese Pasta Bake
Ingredients:
- 4 cups of uncooked penne pasta
- 1 lb. lean ground beef
- 2 cups sliced mushrooms
- 1 chopped onion
- 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
- 3 tbsp. Oscar Mayer Real Bacon Bits
- 1 tsp. dried Italian seasoning
- 1-1/3 cups Kraft Shredded Cheese
Cooking Instructions:
- Heat oven to 375°F.
- Cook pasta as directed on package, omitting salt.
- While cooking the pasta, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 minutes or until slightly thickened; stir as needed.
- Drain pasta. Add to sauce; mix well. Spoon into 13" x 9" baking dish sprayed with cooking spray; top pasta with finely shredded cheese.
- Bake 25 to 30 minutes or until heated through.