Kraft Mexican Four Cheese Finely Shredded Cheese (16 oz., 2 pk.)


By Kraft
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Current price: $0.00

Highlights

  • High-quality finely shredded cheese
  • Blend of Monterey jack, cheddar, asadero and queso
  • 4 cups per pack
  • 16 oz., 2 pk.

About this item

Kraft Mexican Four Cheese Finely Shredded Cheese is an outstanding option for anyone who needs delicious cheese for both personal and restaurant use. This high-quality, finely shredded cheese is a wonderfully tasting blend which can be used to top most foods and also works well with a variety of recipes.

Delicious Kraft Mexican Cheese Two-Pack

With a total of two pounds per dual pack, this item is a great choice for convenience stores, restaurants, food trucks and personal kitchens. The two-pack provides a simple and efficient way of stocking your shelves so you can meet the needs of hungry friends, family and guests. Each package comes in an easy-to-use, resealable package to lock in freshness. There is also a clear window where you can see exactly how much finely shredded cheese you have left in each package. Each Kraft four-cheese pouch is also carefully made to stand up on its own, which helps when you're cooking and need a handful of cheese.

How to Make Kraft Four-Cheese Pasta Bake

Ingredients:

  • 4 cups of uncooked penne pasta
  • 1 lb. lean ground beef
  • 2 cups sliced mushrooms
  • 1 chopped onion
  • 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
  • 3 tbsp. Oscar Mayer Real Bacon Bits
  • 1 tsp. dried Italian seasoning
  • 1-1/3 cups Kraft Shredded Cheese

Cooking Instructions:

  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt.
  • While cooking the pasta, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 minutes or until slightly thickened; stir as needed.
  • Drain pasta. Add to sauce; mix well. Spoon into 13" x 9" baking dish sprayed with cooking spray; top pasta with finely shredded cheese.
  • Bake 25 to 30 minutes or until heated through.

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